Price range: RM17.70 through RM37.70
古香猪骨药材清汤采用新鲜猪骨搭配精选药材慢火熬煮，汤头香浓清甜、回甘顺口。不吃辣也能轻松享用，只需加热约 10 分钟即可食用。
Herbal Pork Bone Soup Base
Slow-simmered with fresh pork bones and selected herbs for a rich, naturally sweet and comforting flavour. A great non-spicy option that is easy to enjoy — simply heat for approximately 10 minutes and serve.
产品介绍 · PRODUCT DESCRIPTION
古香猪骨药材清汤采用新鲜猪骨搭配精选药材慢火熬煮，汤头香浓清甜、回甘顺口。不吃辣也能轻松享用，只需简单加热，即可在家享受一锅温暖美味的清汤。
Our Herbal Pork Bone Soup Base is slow-simmered with fresh pork bones and selected herbs, creating a rich, naturally sweet and comforting flavour. A delicious non-spicy option that is easy to prepare and enjoy at home.
食用方式 · HOW TO ENJOY
无需添加水或额外调味，加热约 10 分钟即可享用。也可以加入喜欢的肉类、蔬菜、火锅料或面类一起烹煮。
No additional water or seasoning is required. Simply heat for approximately 10 minutes and enjoy. Add your favourite meat, vegetables, hotpot ingredients or noodles as desired.
保存方式 · STORAGE
❄️ 冷冻保存 · Keep Frozen
收到商品后，请第一时间放入冷冻保存，请勿冷藏。
Keep frozen immediately upon receiving the product. Do not store chilled.
保质期 · SHELF LIFE
未开封： 冷冻可保存 5–6 个月（以包装标示有效日期为准）
开封后： 建议于 1 个月内第二次加热食用完毕
Unopened: Keep frozen for 5–6 months (refer to the expiry date stated on the packaging).
Once opened: We recommend reheating and consuming the remaining soup within 1 month.
温馨提醒 · PLEASE NOTE
我们没有添加防腐剂，不建议反复退冰及加热，以免影响产品品质。
No preservatives are added. Avoid repeated thawing and reheating to maintain the best product quality.
